If you’ve been searching for a stable cook job in Pretoria West, Gauteng, this opportunity with Fedics, a division of Tsebo Solutions Group, could be exactly what you’re looking for. This is a permanent cook position based in Pretoria West, open to individuals with a passion for food preparation, kitchen efficiency, and customer service. It’s an excellent opportunity for someone who wants to grow within one of Africa’s leading workplace management and catering companies.
Why This Cook Job Is Worth Applying For
This role isn’t just about preparing meals — it’s about becoming part of a team that values quality, efficiency, and professional development. As a cook with Fedics, you’ll work with standardized recipes, prepare a wide variety of meals, and help maintain smooth kitchen operations. You will also contribute to menu innovation, purchasing, and operational improvements that keep the business profitable and sustainable.
About Tsebo Solutions Group and Fedics
Tsebo Solutions Group is one of the largest integrated workplace management providers in Africa. With expertise across catering, cleaning, pest control, facilities management, workspace design, engineering, and other specialized services, Tsebo reduces risk and complexity for its clients while increasing efficiency and productivity.
Fedics, a division of Tsebo, is the catering arm of the group and is highly respected in the food services industry. By joining Fedics, you’re entering a well-structured environment where professional standards are high, and there are many opportunities for learning and growth.
Job Responsibilities: What You’ll Do as a Cook
This cook role is hands-on and involves a wide range of responsibilities that go beyond basic food preparation. Here’s what you’ll be doing daily:
- Prepare meals according to customer orders and ensure they are cooked to exact specifications.
- Cook and prepare a wide range of food items including meats, fish, vegetables, soups, cereals, fruits, bakery goods, and gravies.
- Specialized dietary meals: Follow recipes prepared by qualified personnel to cook meals tailored for special diets.
- Assist with on-the-job training of junior staff, food service workers, and students.
- Plan and manage work orders so that all items are ready and served together without delays.
- Help with the preparation of salads and desserts.
- Perform various cooking techniques including grilling, frying, and boiling.
- Keep stock levels in check by reporting food and supply needs to the supervisor.
- Receive and check in food deliveries and supplies as required.
- Maintain accurate food production records for compliance and efficiency.
- Keep the kitchen clean and organized — wash utensils, secure storage areas, and follow hygiene protocols.
- Serve food when necessary while maintaining high customer service standards.
- Ensure maximum sanitation and food safety practices are followed at all times.
- Report any issues with equipment or food quality to the kitchen manager immediately.
- Follow standardized recipe cards to ensure consistency in food preparation.
- Be available for shift work, including weekends and possibly public holidays.
Skills and Competencies Needed
To succeed in this role, you’ll need both practical kitchen skills and personal qualities that make you effective in a team-oriented environment.
- Ability to work independently without constant supervision.
- Clear communication skills with managers, team members, and other kitchen staff.
- Strong customer focus with an understanding that food service is also about delivering a positive dining experience.
- Excellent multi-tasking ability, as you’ll often handle multiple cooking processes at once.
- Keen attention to detail to ensure meals are prepared correctly and hygienically.
- Physical stamina to work standing for long periods in a busy kitchen environment.
- 2 to 4 years of experience in kitchen preparation and cooking, with proven skills in handling different types of food and cooking techniques.
Qualifications Required
- Matric certificate (Grade 12).
- A relevant culinary or kitchen-related qualification is highly beneficial.
What Makes This Job Stand Out
Unlike some kitchen jobs where you’re confined to repetitive tasks, this role offers variety and responsibility. You’ll be cooking different types of meals, assisting with staff training, and even contributing ideas for operational efficiency. On top of that, being part of Tsebo Solutions Group means you’ll have access to professional development and a structured career path.
Another key advantage is stability. This is a permanent position, meaning you won’t have to worry about short-term contracts. For those seeking long-term employment security in Pretoria West, this is a great fit.
Location and Work Environment
This job is based in Pretoria West, Gauteng, making it convenient for candidates living in or around the Pretoria region. The environment is fast-paced but supportive, with a strong emphasis on teamwork, professionalism, and continuous improvement.
Why Apply Now?
Opportunities with Tsebo Solutions Group and Fedics don’t come around every day. If you’re looking for a cook job in Pretoria with growth potential, now is the perfect time to apply. The application window closes on 18 September 2025, so you’ll want to submit your application before the deadline.
By applying, you’ll not only secure a chance to work with one of the most reputable catering and facilities management companies in Africa but also step into a role that values your skills, passion, and career development.
Frequently Asked Questions
1. Is this cook job permanent?
Yes, this is a permanent full-time role with Fedics in Pretoria West.
2. Do I need prior cooking experience?
Yes. Candidates should have at least 2–4 years of experience in food preparation and cooking.
3. Will I work weekends?
Yes. Applicants should be prepared for shift work, which includes weekends.
4. What qualifications are required?
At minimum, a Matric certificate is required. Culinary training or a related qualification is an advantage.
Final Thoughts
If you’re serious about building a career in the catering industry, this Cook position at Fedics, Pretoria West, is an opportunity you should not miss. It combines hands-on cooking, customer service, and professional growth — all within a stable and reputable company.
Closing date for applications: 18 September 2025. Don’t wait — apply today and take the next step in your culinary career.
